What We Bake
Organic sourdough fruit buns with coconut, apricots, sunmuscats and freshly blended oranges.
Organic sourdough chocolate buns filled with dark choc chips and a touch of cardamom spice.
Organic muesli bound in honey and coconut nectar and baked into crunchy biscuit pieces.
Serving organic single origin coffee
Prosciutto wrapped cheese toastie or garden herb and fetta toastie.
Traditional mixture of fuits, almonds and spices. Best served sliced on a cheese platter or simply enjoyed with a strong coffee.
Big enough to share and with a delicious strawberry jam layer.