At Flinders Sourdough, we ferment our dough naturally, without commercial yeast resulting in a full flavoured nutritious loaf that is low in gluten and uses 100% organic Australian flour. 


Everything is baked in the original Flinders’ Wood-fired Scotch Oven using traditional hand shaping and cutting techniques. 

OUR BREADS

 

VIENNA SLIPPER

OLIVE BOULE

HIGHTOP

RYE

SEED & BUCKWHEAT

FIG & APRICOT

SPELT

BIG BOULE

We also offer a range of seasonal treats.

Including the cheeky beach buns 😉

STORAGE 📦

Did you know that bread actually goes stale faster in the refrigerator than it does at room temperature. We recommend using a bees wax bag or storing in our paper bags.

SUSTAINABILITY 🌳

At Flinders Sourdough, we aim for sustainable practices. That's why we source sustainable suppliers for our ingredients and our packaging.

58 Cook St Flinders VIC Australia 3929

©2020 Flinders Sourdough