SOURDOUGH BREAD

Here at Flinders Sourdough, we bake our bread using a natural slow fermentation process and 100% organic Australia flour. The result is a full flavoured nutritious sourdough loaf packed with nutrients & low in gluten. 

 

Everything is baked in the original Flinders’ Wood-fired Scotch Oven using traditional hand shaping and cutting techniques that have been used for hundreds of years.

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All our sourdough breads are hand made by our friendly team of bakers. Visit our bakery at 58 Cook St, Flinders to see our team in action and grab a loaf. 

Signature loaves

Vienna Sourdough Bread.webp

Slipper

Fig & Apricot.webp

Fig & Apricot

FS_Nov29_77.jpg

Weedy Seedragon

Rye Sourdough Bread.webp

Rye

Hightop.webp

Hightop

Seed & Buckwheat.webp

Seed & Buckwheat

Spelt.webp

Spelt

Big Boule.webp

Big Boule

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Sourdough Blog

Coming Soon

​Health Benefits Of Sourdough bread

The process of fermentation has been proven to be beneficial for good gut health.

​How to Care For Your Sourdough Starter

Learn how to care for sourdough starter through regular feedings.

The Best Way to Store Your Sourdough

The ultimate how-to-guide on how to store sourdough bread.

58 Cook St Flinders VIC Australia 3929

©2021 Flinders Sourdough