SOURDOUGH BREAD

Here at Flinders Sourdough, we bake our bread using a natural slow fermentation process and 100% organic Australia flour. The result is a full flavoured nutritious sourdough loaf packed with nutrients & low in gluten. 

 

Everything is baked in the original Flinders’ Wood-fired Scotch Oven using traditional hand shaping and cutting techniques that have been used for hundreds of years.

All our sourdough breads are hand made by our friendly team of bakers. Visit our bakery at 58 Cook St, Flinders to see our team in action and grab a loaf. 

Signature loaves

Vienna Sourdough Bread.webp

Slipper

Fig & Apricot.webp

Fig & Apricot

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Weedy Seedragon

Rye Sourdough Bread.webp

Rye

Hightop.webp

Hightop

Seed & Buckwheat.webp

Seed & Buckwheat

Spelt.webp

Spelt

Big Boule.webp

Big Boule

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Bread Varieties

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pumpkin tumeric loaf.PNG

Sourdough Blog

Coming Soon

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Blog

Health Benefits Of Sourdough bread

The process of fermentation has been proven to be beneficial for good gut health.

Coming Soon
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Blog

How to Care For Your Sourdough Starter

Learn how to care for sourdough starter through regular feedings.

Coming Soon
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Blog

The Best Way to Store Your Sourdough

The ultimate how-to-guide on how to store sourdough bread.

Coming Soon