At Flinders Sourdough, we ferment our dough naturally, without commercial yeast resulting in a full flavoured nutritious loaf that is low in gluten and uses 100% organic Australian flour.
Everything is baked in the original Flinders’ Wood-fired Scotch Oven using traditional hand shaping and cutting techniques.
SEED & BUCKWHEAT
FIG & APRICOT
We also offer a range of seasonal treats.
Including the cheeky beach buns 😉
Did you know that bread actually goes stale faster in the refrigerator than it does at room temperature. We recommend using a bees wax bag or storing in our paper bags.
At Flinders Sourdough, we aim for sustainable practices. That's why we source sustainable suppliers for our ingredients and our packaging.