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At Flinders Sourdough, we ferment our dough naturally, without commercial yeast resulting in a full flavoured nutritious loaf that is low in gluten and uses 100% organic Australian flour.
Everything is baked in the original Flinders’ Wood-fired Scotch Oven using traditional hand shaping and cutting techniques.
OUR BREADS
SLIPPER SOURDOUGH
WEEDY SEEDRAGON
HIGHTOP
RYE
SEED & BUCKWHEAT
FIG & APRICOT
SPELT
BIG BOULE
We also offer a range of seasonal treats.
Including the cheeky beach buns 😉
STORAGE 📦
Did you know that bread actually goes stale faster in the refrigerator than it does at room temperature. We recommend using a bees wax bag or storing in our paper bags.
SUSTAINABILITY 🌳
At Flinders Sourdough, we aim for sustainable practices. That's why we source sustainable suppliers for our ingredients and our packaging.