SOURDOUGH BREAD
Here at Flinders Sourdough, we bake our bread using a natural slow fermentation process and 100% organic Australia flour. The result is a full flavoured nutritious sourdough loaf packed with nutrients & low in gluten.
Everything is baked in the original Flinders’ Wood-fired Scotch Oven using traditional hand shaping and cutting techniques that have been used for hundreds of years.
All our sourdough breads are hand made by our friendly team of bakers. Visit our bakery at 58 Cook St, Flinders to see our team in action and grab a loaf.
Signature loaves
Slipper
Fig & Apricot
Weedy Seedragon
Rye
Hightop
Seed & Buckwheat
Spelt
Big Boule
Sourdough Blog
Coming Soon
Health Benefits Of Sourdough bread
The process of fermentation has been proven to be beneficial for good gut health.
How to Care For Your Sourdough Starter
Learn how to care for sourdough starter through regular feedings.
The Best Way to Store Your Sourdough
The ultimate how-to-guide on how to store sourdough bread.